It is targeted to consumers’acceptance and food safety aspects, with respect of EU regulations put in force.ġ-high valorisation of brewing biomass (spent yeast biomass and enriched brewing yeast biomass) to produce new selenium-enriched dry baker’s yeast for the bread industry Ģ-development of new bakery products as functional food enriched in compounds with an antioxidant activity (selenium). By developing the new products and implementing the proposed technology the SMEs partners will promote a new activity which can contribute to the durable development of the fortified foods sector in Romania and France. The main originality and innovation aspect is the production of active brewing biomass that aims at developing new range of bread enriched in compounds with antioxidant activity, namely selenium, which is not regular used in bread-making. The project goals will be fulfilled by acting to enrich the brewing yeast in organic selenium through fermentation of hopped and unhopped malt wort using different brewing yeast strains.īrewSePan is a market-oriented RTD project and the proposed research is pre-competitive. The overall project concept is to use yeast biomass (spent yeast biomass resulted from brewing process and enriched brewing yeast biomass) in order to produce selenium-enriched dry baker’s yeast fo r the bakery industry.
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